Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions
نویسندگان
چکیده
منابع مشابه
Traits Explaining Durum Wheat (Triticum turgidum L. spp. Durum) Yield in Dry Chilean Mediterranean Environments
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for dry Mediterranean environments. It has been proposed that selection of genotypes using YS assisted by morphological and physiological traits associated with YS is more efficient in selecting high yielding genotypes for dry environments. A study was carried out at the Antumapu Experiment Station o...
متن کاملAssociation of Agronomic Traits with SNP Markers in Durum Wheat (Triticum turgidum L. durum (Desf.))
Association mapping is a powerful approach to detect associations between traits of interest and genetic markers based on linkage disequilibrium (LD) in molecular plant breeding. In this study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were genotyped using 1,366 SNP markers. The extent of LD on each chromosome was evaluated. Association of singl...
متن کاملGenetic analysis of agronomic and morphological traits of durum wheat [Triticum turgidum L. spp. durum (Desf.)] using generations mean analysis under non-stress and terminal drought stress conditions
Breeders often use generation means analysis to obtain information about inheritance, gene action, and to determine effective breeding methods to improve important agronomic traits, especially under drought stress conditions. To investigate the genetic parameters of agronomic and morphological traits in durum wheat, a field experiment was carried out using F1, F2, BC1 and BC2 generations obtain...
متن کاملTransfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
متن کاملParticipation of Green Organs to Grain Filling in Triticum turgidum var durum Grown under Mediterranean Conditions
In wheat, flag leaf, stem, chaff and awns contribute to grain filling through photosynthesis and/or re-mobilization. Environmental and genetic effects on the relative contribution of each organ were examined by analyzing the consequences of sink-source manipulations (shading and excision) and by comparing carbon isotope discrimination (Δ) values in dry matter (at maturity) and sap (two weeks af...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Italian Journal of Agronomy
سال: 2014
ISSN: 2039-6805,1125-4718
DOI: 10.4081/ija.2014.583